Integrative Care

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Research News

Take Heart and Eat Your Greens

30 July, 2013 by David Finer

A new study from Oxford shows that vegetarians reduce their risk of succumbing to ischemic cardiovascular disease (CVD) by 32 percent compared to non-vegetarians. The study comprised both vegetarians and non-vegetarians from the United Kingdom, in all almost 45 000 people. Read more

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